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Wednesday, December 8, 2010

Overnight Slow Cooker Oatmeal



It's nice and warm in my tummy thanks to my Overnight Slow Cooker Oatmeal!

I know it looks very brown and mushy, but this recipe is better than instant and tastier than stovetop and it's all prepared the night before so it's hot and creamy when you wake up in the morning!

Mix in a small crock pot (a small crock pot will prevent the oatmeal from burning or drying out):

2 cups milk
1 cup oats (not instant or quick)
2 Tbsp. butter, melted
1/4 cup brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1 apple, peeled, cored, and chopped

Plug it in and in the morning you have hot oatmeal ready to warm up and fill your rumbling tummy!
I like to sprinkle mine with granulated brown sugar after serving.

3 comments:

  1. Will be trying this recipe this weekend :)

    ReplyDelete
  2. Let me know what you think! It's a hit in my house!

    ReplyDelete

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