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Thursday, January 6, 2011

Buttery Bread Machine Rolls

 Just looking at these make my mouth water...

Not sure if everyone has a bread machine (don't have to have one) but it does make the mixing so much easier!
These are the best rolls ever...ENJOY!

1 cup warm millk
1/2 cup butter, softened
1/4 cup sugar
2 eggs
1 tsp. salt
4 cups flour (I use 2 cups whole wheat, 2 cups bread flour)
2 1/4 tsp. active dry yeast

Add ingredients in order recommended for your machine (i.e, my machine requires liquid ingredients first, then the dry...VERY important to follow the recommendation). Run the DOUGH cycle. When complete, roll out dough and divide into 20-24 portions and shape into balls. Place on a greased baking sheet. Cover and rise for 15 mins. Bake in a preheated 350 degree oven for 13-16 mins. Seperate rolls immediately to serve or cool on cooling rack.

I sometimes add a bit of molasses to the mix as well to add a nice auburn color and depth of flavor! These freeze really well and are great popped in the microwave for about 45 secs!

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