Forget the ham, who cares about the sweet potatoes, and, I'm sorry, but your failed attempt at a jello mold does not impress me. But rolls...oh yeah. I'm all about the bread during the holidays!!
My cousin and I are in charge of rolls and a vegetable this year for Christmas dinner. So, I decided to bring my delicious Pan-roasted Corn and these simple, but delicious rolls!
I came across this recipe for Icebox Dinner Rolls in the Christmas 2012 edition of Southern Living. The pictures they had for the rolls made them look so buttery and delicious. I knew they would be perfect for our holiday meal!
Why does a brush with butter on it make everything look so good? *sigh*
The dough sits overnight in the fridge and is so simple to make. I just whip the ingredients up the night before or even the morning of
if I completely forget to make these ahead when I'm running short on time!
Gosh, who doesn't love a good butter slathering picture?
What dishes do you enjoy making during the holiday season?