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Monday, April 10, 2017

Chocolate Toffee Matzo "Crack"

Though, I am not Jewish, Matzo crackers have always been a staple in my home every Passover/Easter season. There is something about the dry, unsalted cracker that I absolutely love! Though they come in a lightly salted version, my husband thinks I'm nuts because I get the whole-wheat, unsalted version and will snack on them before bedtime. Nommmm...

I must admit, I had never even considered turning the crackers into a dessert until I was scouring Pinterest and came across a similar recipe.  Apparently, Matzo "Crack" is a did I not know this?!! I've had the version made with graham crackers, but Matzo seems genius to me!

Thin, crisp crackers, coated in caramel toffee and dark chocolate...yes, please!  

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Chocolate Toffee Matzo Crack

prep time: cook time: total time:
A simply sweet dessert perfect for your family's Passover Seder!


  • 4-5 matzo crackers (unsalted)
  • 2 sticks butter
  • 1 cup firmly packed brown sugar
  • 1-12 oz. bag chocolate chips
  • 1/2-1 cup pecans, chopped
  • sea salt, optional


  1. Preheat oven to 250 degrees. Line a rimmed baking sheet with parchment or lightly greased aluminum foil. Cover baking sheet with matzos, breaking them apart, if necessary.
  2. Combine butter and brown sugar in a medium saucepan. Cook over medium heat, stirring constantly. Once boiling, continue to cook and stir for about 10-12 minutes or until mixture reaches 305 degrees.
  3. Carefully pour hot sugar mixture over top the crackers, spreading to cover. Sprinkle chocolate chips on top and place in over for 2-4 minutes, until chocolate gets shiny and slightly melts. Remove from oven and spread over top. Sprinkle with sea salt and chopped pecans.
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